Mission:

• To provide affordable and ethical food from sustainable resources.

     We are an external catering business with a social mission.

Vision:

• To set up Oxford's first permanent food surplus Café providing healthy, nutritious and affordable food with an ethical and sustainable approach.  
• To address food waste, food poverty and homelessness.  
• The café will use food surplus as its main ingredients, and have a ‘never waste anything’ approach, creating a place for anyone and everyone.
• The Oxford Food Bank are supporting our venture and we hope to gain the support of other suppliers and partners who share our ethos and vision.
• The café will provide mentoring and training opportunities to the homeless and vulnerably housed. 

Our food is colourful, global and eclectic with a gourmet, playful edge. We are inspired by flavours and ingredients from around the world !
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