Mission:

• To provide affordable and ethical food,serving local people through a Community café, providing a catering service with a vision towards a vibrant, healthy and sustainable food culture, committed to reduce food waste.

Vision: 

• To address food waste, food poverty and homelessness.  
• The café uses food surplus as its main ingredient, and have a ‘never waste anything’ approach, creating a place for anyone and everyone.
• The Oxford Food Bank ,Ark T and Bucksum Farm & Cultivate are supporting our venture and we hope to gain the support of other suppliers and partners who share our ethos and vision.
• The café will provide mentoring and training opportunities to the homeless and vulnerably housed, a pathway into work. 

• Running “Cooking for Health and Wellbeing Workshops” for homeless, vulnerably housed and families experiencing poverty. Providing skills in cooking, budgeting, nutrition and seasonality with the choice to do Level 2 Food & Hygiene training.

   

Our food is colourful, global and eclectic with a gourmet, playful edge. We are inspired by flavours and ingredients from around the world !
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