Food With a Conscience

   Mission:

• To provide affordable and ethical food, serving local people through a Community café, providing a catering service with a vision towards a vibrant, healthy and sustainable food culture, committed to reduce food waste.

    Vision: 

•  To address food waste, food poverty and homelessness
• The cafe uses food surplus as its main ingredient, and have a ' never waste anything ' approach, creating a place for anyone and everyone
• The Oxford Food Hub, Art K, Bucksum Farm, and Happy Cakes are supporting our venture and we hope to gain the support of other suppliers and partners who share our ethos and vision.
• The cafe will provide mentoring and training opportunities to the homeless and vulnerably housed, a pathway into work.

• Running “Cooking for Health and Wellbeing Workshops” for homeless, vulnerably housed and families experiencing poverty. Providing skills in cooking, budgeting, nutrition and seasonality with the choice to do Level 2 Food & Hygiene training. 

Our food is colourful, global and eclectic with a gourmet, playful edge. We are inspired by flavours and ingredients from around the world !
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